Chocoma ApS of Denmark has been providing chocolate manufacturing equipment since 1949. Their product range includes enrobing machines, cooling tunnels, chocolate tempering units, and hand molding stations.

Chocoma’s enrober range begins with bench-mounted units with 18 cm and 24 cm widths up to industrial sized units with a width of 60 cm. All of their enrobers come with thermostatic heating for excellent temperature control. Several models are available with chocolate storage vessels and circulation systems. All of the enrobers are easy to breakdown for cleaning and are very simple to maintain.

Their cooling tunnels can be delivered to any needed length depending on the cooling job. All of their tunnels are cooled by self-contained compressors and have circulation fans for optimal cooling performance. The housing of the tunnels are insulated for efficiency and performance. These tunnels can be integrated into a complete line with Chocoma’s enrobing equipment or delivered with an independent drive to be used with your existing equipment.

Their tempering kettle capacities range from 12 kg. to 170 kg. of tempered chocolate. These kettles can be cooled with a compressor for smaller applications or water cooled for larger capacities. Their 6T line of kettles are ideal for the small manufacturer. Available in single vessel or double vessel models so two types of chocolate can be available for use at all times.

For more information please feel free to contact us and visit their web page www.chocoma.com

Emkay Confectionery Machinery
3313 Mill Grove Terrace, Dacula, GA 30019
Phone (770) 614-1302        Fax (770) 614-0515
Email us at info@emkaymachinery.com